THE COOKING COMPANY

SAMPLE MENU'S

WEEKDAY BREAKFAST - 9am-11am

Toast - 2 slices of brown or white Herberts bread, with butter and jam, marmalade or honey - £1.50

Museli with honey and yoghurt - £2.50

Bacon sandwich - made with Adeys Farm smoked streaky bacon, Herberts bread and ketchup - £2.95

Huevos Rancheros - Folk House Café style - baked egg in rich, spicy tomato sauce with warm French bread - £4.50

LUNCH & DINNER - 12 noon-8.30pm

(limited menu available between 2.30-5.30pm)

Soup of the Day - delicious home made soups using seasonal vegetables served with Herberts bread & butter - £3.50

Folk House Café quarter pounder - home made beef burger or veggie burger in French bread with mayonnaise & ketchup, servied with selection of salads - £6.50

Pizza of the day - fantastic toppings, varies daily, served with selection of salads - £4.95

Meat dish of the day - served with salads or seasonal vegetables - £5.50 - £6.95

Huevos Rancheros - lunch time version - baked egg in rich, spicy tomato sauce with patatas bravas (little roasted potatoes), served with bread - £5.95 (+ extra egg - £6.50)

Tapas Plate - charcuterie, hummus, marinated olives, slice of tortilla, salads and Herberts French bread - £4.95

Savoury Tart - of the day, served with salad - £4.95

Individual tapas - Bread & hummus £2.00/ Olives £2.00/Bread & Olives £2.50/Slice tortilla £1.50/ other tapas may vary - see board.

TEA TIME BREAK TIME ANYTIME

Selection of home made cakes, flapjacks, muffins and brownies.

Everything is made from scratch, ingredients are at least 90% certified organic, all fresh produce from Better Food Company, (www.betterfood.co.uk): Bread is organic from Herberts Bakery and the coffee is Lavazza's Tierra brand, not yet fully certified as Fair Trade but they are working with the Rainforest Alliance to be certified within a year.

Opening times are: Monday - Friday 9.30am - 4pm. Friday and Saturday - 9.30am - 4.30pm.

Food is also available in the evenings Monday - Thursday until 9pm with a limited menu.

Phone: 0117 908 5035